Science of Food - Food for the Senses
We have detected that you are accessing this website from outside the United Kingdom. Unfortunately, rights have not been granted for international streaming and downloading of this programme.
- Duration: 5:00 minutes
- No Subtitles
- Published: 08 03 2010
- Licence information for Science of Food - Food for the Senses
- Part of the series Science of Food
Summary
The relationship between our senses and food is explored in this short science video for KS2 and KS3 pupils.
All of our senses come into play, to a greater or lesser extent, when we encounter food with taste and smell being the most important.
The video also shows how our tastes change as we grow older, such as growing to like foods with spicy or strong flavours.
You might also like
-
Videos from the series:
Science of Food
The properties of different foods, and our reactions to them are examined in this series of short, engaging videos for use in KS2 and KS3 science lessons. -
Science of Food - Food Habits
Examines the factors behind obesity and overeating -
Science
A full, uninterrupted Year 9 science lesson is demonstrated -
Juggling with Success
How a school is transformed when the head takes up juggling -
Young People
A look at the impact of healthy food at three secondary schools -
Lesson Starter: Science- Light and Seeing
Looking at the connection between light and sight for KS2 science -
Similar videos:
For Primary
Biology | Science
-
Chef Challenge: KS4 Food Technology - George Ward Spicy Farm Pulao
A chef encourages KS4 students to experiment with recipes -
Food Technology - Cooking - Learning to Cook at Shenfield High
Getting results by putting enjoyment at the heart of cooking
Related links (2)
BBC: Taste fact file
Information on how the body detects taste and flavours
Meat and Education: Teaching resources
Games and activities for secondary pupils
Comments (0)